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There’s something utterly satisfying about a well-cooked steak paired with crispy, golden potatoes, all bathed in a rich, buttery garlic sauce. Garlic Butter Steak and Potatoes is not just a meal; it’s an experience that brings comfort and indulgence to the dining table. This recipe is perfect for anyone looking to impress guests or simply treat themselves to a lavish dinner at home.

Garlic Butter Steak and Potatos

Looking for a delicious dinner idea? Try this Garlic Butter Steak and Potatoes recipe! Juicy ribeye steaks are seared to perfection while seasoned baby potatoes roast until golden and tender. The garlic butter adds rich flavor, making this meal irresistible. Perfect for date night or a weeknight treat, it's easy to make and sure to impress. Serve with lemon wedges and fresh parsley for an extra touch. Enjoy a comforting feast in just 50 minutes!
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

2 tablespoons olive oil

Salt and pepper, to taste

Lemon wedges, for serving (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preparation of Potatoes:

    - Preheat the oven to 400°F (200°C).

      - In a large bowl, toss the halved baby potatoes with olive oil, salt, pepper, and half of the chopped rosemary and thyme. Spread them out evenly on a baking sheet.

        Roast the Potatoes:

          - Roast the potatoes in the preheated oven for about 20-25 minutes, or until fork-tender and golden brown, stirring halfway through to ensure even cooking.

            Cooking the Steaks:

              - While the potatoes are roasting, take the steaks out of the refrigerator and let them come to room temperature (about 15-20 minutes).

                - Season both sides of the steaks generously with salt and pepper.

                  Prepare the Garlic Butter:

                    - In a small saucepan over medium heat, melt 2 tablespoons of butter.

                      - Add minced garlic and remaining herbs (rosemary and thyme) to the melted butter. Sauté for 1-2 minutes until fragrant. Remove from heat and set aside.

                        Sear the Steaks:

                          - Heat a large skillet (preferably cast iron) over medium-high heat. Once hot, add the remaining 2 tablespoons of butter.

                            - Immediately add the steaks to the skillet. Sear for 4-5 minutes on one side without moving, until a golden crust forms. Flip and sear the other side for another 4-5 minutes or until you reach your desired level of doneness (135°F for medium-rare).

                              Baste the Steaks:

                                - Reduce the heat to medium-low. Add the garlic butter mixture to the skillet, then use a spoon to baste the steaks with the melted garlic butter for about 2 minutes.

                                  Rest and Serve:

                                    - Remove steaks from the skillet and let them rest for 5-10 minutes.

                                      - Serve the steaks alongside the roasted potatoes with extra garlic butter drizzled over the top. Garnish with chopped parsley and lemon wedges on the side, if desired.

                                        Prep Time: 10 mins | Total Time: 50 mins | Servings: 2