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The Sizzling Garlic Butter Steak and Potatoes Skillet is more than just a meal; it's an experience. The sizzling sound as the steak hits the hot skillet, the intoxicating aroma of garlic wafting through your kitchen, and the satisfying crunch of perfectly cooked potatoes all come together in a harmonious blend that speaks to the heart of home cooking. This dish is not only delicious; it’s also a feast for the senses, making it ideal for gatherings or intimate dinners.

Garlic Butter Steak and Potatoes Skillet

Get ready to indulge in a mouthwatering Sizzling Garlic Butter Steak and Potatoes Skillet! This delicious dish brings together tender sirloin steak and baby potatoes sautéed in a rich garlic butter sauce. With a hint of smoked paprika and fresh thyme, every bite is packed with flavor. Perfect for a quick weeknight dinner or a cozy weekend meal, it’s easy to make in just 30 minutes. Finish with a sprinkle of fresh parsley for that extra touch. Enjoy this hearty, comforting meal that’s sure to impress!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tbsp unsalted butter, divided

6 cloves garlic, minced

1 tsp smoked paprika

1 tsp dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large skillet, add the baby potatoes and cover them with water. Season the water with salt, then bring it to a boil over medium-high heat. Cook for about 10-12 minutes, or until the potatoes are fork-tender. Drain and set aside.

    Sear the Steak: In the same skillet, heat 2 tablespoons of butter over medium-high heat. Once the butter is melted and bubbly, add the steak pieces in a single layer. Season with salt, pepper, and smoked paprika. Cook for about 3-4 minutes until browned, then flip and cook for an additional 3-4 minutes until the steak is cooked to your desired doneness. Remove the steak from the skillet and set aside.

      Cook the Garlic: In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant, being careful not to burn it.

        Combine Ingredients: Add the cooked potatoes back into the skillet along with the thyme and cooked steak. Toss everything together gently so that the potatoes are coated in the garlic butter mixture and heated through. Cook for another 2-3 minutes.

          Serve: Remove from heat and garnish with fresh parsley. Serve immediately while it’s hot and enjoy the heavenly garlic butter flavors with tender steak and crispy potatoes.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4