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If you’re on the hunt for a meal that combines rich flavors with comforting textures, look no further than Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta. This dish is a culinary gem that effortlessly marries succulent chicken bites sautéed in a luscious garlic butter sauce with creamy pasta infused with the nutty essence of Parmesan cheese.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Indulge in a delicious and satisfying meal with these Garlic Butter Chicken Bites paired with Savory Creamy Parmesan Pasta. In just 30 minutes, you can whip up tender chicken coated in garlic butter and toss it with fettuccine in a rich, creamy Parmesan sauce. Perfect for weeknight dinners or special occasions, this dish combines flavors that will please everyone at the table. Add a touch of parsley for garnish and enjoy this culinary delight!
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Ingredients
  

For the Garlic Butter Chicken Bites:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

For the Savory Creamy Parmesan Pasta:

8 oz fettuccine or pasta of choice

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 tablespoon olive oil

Salt and pepper, to taste

1 cup spinach (optional)

1 teaspoon lemon juice (optional)

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

      Prepare the Chicken Bites:

        - In a large skillet over medium heat, melt 2 tablespoons of butter.

          - Add the chicken pieces to the pan, season with salt, pepper, and Italian seasoning.

            - Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove from the skillet and set aside.

              Make the Garlic Butter Sauce:

                - In the same skillet, lower the heat and add the remaining 2 tablespoons of butter. Allow it to melt, then add minced garlic and sauté for about 1 minute until fragrant.

                  - Return the chicken to the skillet and toss to coat in the garlic butter. Cook for an additional 1-2 minutes. Garnish with fresh parsley before removing from heat.

                    Prepare the Creamy Parmesan Sauce:

                      - In another pot, heat 1 tablespoon of olive oil over medium heat. Add heavy cream and bring to a gentle simmer.

                        - Stir in the garlic powder, salt, pepper, and Parmesan cheese. Mix well until cheese is fully melted and the sauce becomes creamy.

                          - If using, add the spinach and stir until wilted. If the sauce is too thick, add reserved pasta water a little at a time until you reach the desired consistency.

                            Combine Pasta and Sauce:

                              - Add the drained pasta to the creamy Parmesan sauce and toss to combine, allowing the pasta to soak up the delicious flavors.

                                Serve:

                                  - Plate the creamy pasta and top with garlic butter chicken bites. Drizzle any remaining garlic butter sauce over the dish for extra flavor. Optionally, sprinkle with more Parmesan cheese and a squeeze of lemon juice for brightness.

                                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4