Go Back
In recent years, chicken recipes have surged in popularity among home cooks, and for good reason. Chicken is not only versatile and affordable but also a lean source of protein that can be easily adapted to a variety of culinary styles. Garlic Butter Chicken Bites perfectly encapsulate the trend of quick, satisfying meals that do not compromise on taste. These bites can be served as a delightful appetizer, a main course alongside your favorite side dishes, or even tossed into salads for an extra protein boost.

Garlic Butter chicken Bites

Indulge in these Garlic Butter Chicken Bites, the perfect blend of savory and zesty flavors! Tender chicken breast pieces are seasoned and cooked in rich garlic butter, finished with a splash of fresh lemon juice. This quick recipe takes just 20 minutes and is ideal for a delicious appetizer or served over rice or pasta for a main meal. Garnish with fresh parsley for a vibrant touch. Simple, tasty, and sure to impress!
Print Recipe Pin Recipe

Ingredients
  

1 pound chicken breast, cut into bite-sized pieces

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon paprika

1 teaspoon onion powder

½ teaspoon dried thyme

½ teaspoon dried parsley

Salt and pepper to taste

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: In a mixing bowl, season the chicken pieces with paprika, onion powder, thyme, parsley, salt, and pepper. Toss well to coat the chicken evenly with the spices.

    Melt the Butter: In a large skillet over medium heat, melt the butter until it's bubbling but not browned.

      Cook the Chicken: Add the seasoned chicken bites to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

        Add Garlic: Lower the heat to medium-low and add the minced garlic to the skillet. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

          Finish with Lemon: Squeeze the juice of one lemon over the chicken, stirring to combine everything in the skillet. Cook for an additional minute to let the flavors meld.

            Serve: Remove from heat and garnish with fresh chopped parsley. Serve immediately as an appetizer or with rice or pasta for a main dish.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4