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Welcome to a culinary adventure that celebrates vibrant flavors and fresh ingredients! Our Fruity Fiesta Salsa paired with delightful Cinnamon Crunch Chips offers a refreshing twist on traditional salsa, transforming it into a colorful and nutritious dish that’s perfect for any occasion. Whether you’re hosting a summer barbecue, planning a picnic, or simply looking for a healthy snack at home, this unique recipe will tantalize your taste buds and impress your guests.

Fruit Salsa with Cinnamon Chips

Brighten up your snacking game with this fruity fiesta salsa paired with delicious cinnamon crunch chips! Combining fresh strawberries, mangoes, kiwis, and pineapple, this vibrant salsa is a sweet and zesty treat that’s perfect for any gathering. The homemade cinnamon chips are crispy and warm, making them the ideal complement to the refreshing salsa. Easy to prepare and oh-so-tasty, this recipe is sure to impress your friends and family!
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Ingredients
  

For the Fruit Salsa:

1 cup strawberries, hulled and diced

1 cup mango, diced

1 cup kiwi, peeled and diced

1/2 cup pineapple, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 tablespoon honey (optional)

Pinch of salt

For the Cinnamon Chips:

6 flour tortillas

1/4 cup butter, melted

1/4 cup sugar

1 teaspoon cinnamon

Instructions
 

Prepare the Fruit Salsa:

    - In a large mixing bowl, combine the diced strawberries, mango, kiwi, pineapple, red onion, and cilantro.

      - Squeeze the lime juice over the fruit mixture and stir gently to combine.

        - If using honey, drizzle it over the mixture and add a pinch of salt. Stir well to incorporate all the flavors.

          - Cover the bowl and let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

            Make the Cinnamon Chips:

              - Preheat your oven to 350°F (175°C).

                - In a small bowl, mix the sugar and cinnamon together. Set aside.

                  - Brush both sides of each tortilla with melted butter, then sprinkle the cinnamon-sugar mixture generously over each side.

                    - Cut the tortillas into wedges (like slices of a pizza) and arrange them in a single layer on a baking sheet.

                      - Bake in the preheated oven for about 10-12 minutes, or until crispy and golden brown. Keep an eye on them to prevent burning.

                        Serve:

                          - Once the chips are done, remove them from the oven and let them cool slightly.

                            - Serve the chilled fruit salsa in a bowl alongside the warm cinnamon chips. Enjoy your delightful fruity creation!

                              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6