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In today's fast-paced world, busy schedules often lead to the pursuit of meals that are not only quick to prepare but also packed with vibrant flavors and essential nutrients. Enter the Firecracker Ground Chicken Bowl—a dish that encapsulates the essence of convenience without compromising taste or health. This culinary delight features a harmonious blend of savory ground chicken, crisp vegetables, and fluffy rice, all drizzled with a spicy, sweet sauce that ignites the palate.

Firecracker Ground Chicken Bowl - 20-Minute Meal

Spice up your dinner routine with this Firecracker Ground Chicken Bowl! Quick to prepare in just 20 minutes, this flavorful dish features tender ground chicken cooked in a zesty sauce made with soy sauce, sriracha, honey, and fresh ginger. Toss in vibrant bell peppers and snap peas for extra crunch, and serve it all over a bed of rice. Perfect for busy weeknights, this meal is sure to impress! Don't forget to garnish with green onions and sesame seeds for the ultimate finish!
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Ingredients
  

1 lb ground chicken

2 tbsp soy sauce

2 tbsp sriracha (adjust for spice preference)

1 tbsp honey

1 tbsp rice vinegar

1 tsp sesame oil

2 garlic cloves, minced

1 inch ginger, grated

1 cup bell pepper, diced (red or yellow)

1 cup snap peas (or your favorite green veggies)

2 green onions, sliced

2 cups cooked rice (white, brown, or cauliflower rice)

Sesame seeds for garnish

Instructions
 

Cook the Chicken: In a large skillet over medium-high heat, add the ground chicken. Cook for about 5-7 minutes until browned and cooked through, breaking it apart with a spatula as it cooks.

    Prepare the Sauce: In a small bowl, whisk together soy sauce, sriracha, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Set aside.

      Add Vegetables: Once the chicken is cooked, add the diced bell pepper and snap peas to the skillet. Stir-fry for about 2-3 minutes until the veggies are slightly tender.

        Combine: Pour the sauce over the chicken and vegetables, stirring well to coat. Cook for an additional 2 minutes to allow the flavors to meld and the sauce to thicken slightly.

          Serve: Divide the cooked rice into bowls. Spoon the firecracker ground chicken mixture over the rice. Garnish with sliced green onions and sesame seeds.

            Enjoy: Serve immediately while hot, and enjoy your fiery, delicious meal!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4