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In today’s fast-paced world, finding a meal that is both quick to prepare and bursting with flavor can feel like a daunting task. Enter the Easy Street Corn Chicken Rice Bowl—a delightful dish that combines convenience with taste, making it a perfect choice for busy weeknights or a satisfying lunch. This recipe is not only simple to execute but also showcases a vibrant array of flavors that appeal to both novice cooks and seasoned chefs alike. With just a handful of ingredients, you can whip up a bowl that’s hearty, nutritious, and sure to please the whole family.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Looking for a quick and delicious meal? Try this Easy Street Corn Chicken Rice Bowl! Ready in just 30 minutes, this hearty dish features fluffy jasmine rice topped with savory rotisserie chicken, sweet corn, and zesty spices. A splash of lime juice adds a refreshing kick, while fresh cilantro garnishes each bowl beautifully. Perfect for dinner or meal prep, this recipe serves four and is sure to satisfy your cravings. Enjoy the flavors of street corn in every bite!
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Ingredients
  

1 cup jasmine rice

1 1/2 cups chicken broth (or water)

1 cup canned corn (drained)

1 cup cooked rotisserie chicken, shredded

1 teaspoon chili powder

1 teaspoon garlic powder

2 tablespoons lime juice

Salt and pepper to taste

Fresh cilantro, for garnish

Instructions
 

Cook the Rice: In a saucepan, combine the jasmine rice and chicken broth (or water). Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the liquid is absorbed.

    Prepare the Corn and Chicken: In a skillet, over medium heat, combine the drained corn, shredded chicken, chili powder, garlic powder, lime juice, salt, and pepper. Stir to combine and heat through for about 5-7 minutes, allowing the flavors to meld.

      Assemble the Bowls: Fluff the cooked rice with a fork, then divide it evenly into serving bowls. Top the rice with the corn and chicken mixture.

        Garnish and Serve: Finish each bowl with a sprinkle of fresh cilantro. Optional: add a lime wedge on the side for extra flavor!

          Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 bowls