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If you're on the hunt for a delicious and comforting dish that's not only easy to prepare but also packed with nutritious ingredients, look no further than Easy Spinach and Ricotta Stuffed Shells. This delightful recipe combines the robust flavors of ricotta cheese with the earthy goodness of spinach, all encased in tender jumbo pasta shells. It's a dish that marries taste and health, making it a perfect addition to your weekly meal rotation.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Discover the ultimate comfort food with these Easy Spinach and Ricotta Stuffed Shells! Perfectly cooked jumbo shells are filled with a creamy mixture of ricotta, fresh spinach, and savory spices, then smothered in marinara sauce and melted mozzarella. This dish is simple to prepare and makes a wholesome dinner for family or friends. Ready in just under an hour, it's sure to impress and delight! Don't forget to garnish with fresh basil for that extra touch!
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon dried oregano

2 cups marinara sauce

Fresh basil, for garnish (optional)

Instructions
 

Cook the Shells: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook until al dente, about 8-10 minutes. Drain and set aside to cool slightly.

    Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, minced garlic, spinach, egg, salt, pepper, and oregano. Mix until well incorporated.

      Stuff the Shells: Preheat your oven to 375°F (190°C). Using a spoon, fill each cooked shell generously with the spinach and ricotta mixture.

        Assemble the Dish: Spread 1 cup of marinara sauce evenly on the bottom of a 9x13-inch baking dish. Carefully place the stuffed shells in a single layer over the sauce. Pour the remaining marinara sauce over the shells and sprinkle with the remaining mozzarella cheese.

          Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

            Serve: Once baked, remove from the oven and let sit for a few minutes before serving. Garnish with fresh basil, if desired.

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4