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A hearty breakfast can set the tone for an entire day, offering not just sustenance but also a moment of comfort and satisfaction. If you're searching for a dish that encapsulates both warmth and flavor, look no further than the Hearty Morning Delight Loaded Breakfast Hash. This dish is a vibrant mix of textures and tastes, making it a perfect choice for busy weekday mornings or leisurely weekend brunches.

Easy Loaded Breakfast Hash Recipe Ideas

Start your day right with this Hearty Morning Delight Loaded Breakfast Hash! This satisfying dish combines crispy diced potatoes, savory breakfast sausage, colorful bell peppers, and perfectly cooked eggs. Topped with melted cheddar cheese and garnished with fresh parsley, it's a mouthwatering breakfast the whole family will love. Quick to prep and deliciously filling, this recipe is perfect for busy mornings or a leisurely brunch. Add hot sauce for an extra kick!
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Ingredients
  

4 medium potatoes, diced (Russet or Yukon Gold work well)

1 cup cooked and crumbled breakfast sausage

1 red bell pepper, diced

1 green bell pepper, diced

1 small onion, finely chopped

2 cloves garlic, minced

4 large eggs

1 cup shredded cheddar cheese

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Hot sauce (optional, for serving)

Instructions
 

Preheat the Skillet: Heat a large skillet over medium heat and add the olive oil.

    Cook the Potatoes: Once hot, add the diced potatoes in a single layer. Sprinkle with salt, pepper, and paprika. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.

      Sauté the Vegetables: Add the chopped onion, red and green bell peppers, and garlic to the skillet. Continue cooking for another 5 minutes until the vegetables are softened.

        Add Sausage: Stir in the crumbled breakfast sausage, mixing well with the potatoes and veggies. Cook for another 3-4 minutes until everything is heated through.

          Create Wells for Eggs: Using a spoon, create 4 small wells in the hash mixture. Crack an egg into each well, careful not to break the yolk.

            Cook the Eggs: Cover the skillet with a lid and reduce heat to low. Cook for about 5-7 minutes or until the eggs are cooked to your desired doneness (yolks can be left runny or cooked through depending on preference).

              Cheese Time: Remove the lid and sprinkle shredded cheddar cheese over the hash. Cover again for a minute to let the cheese melt.

                Garnish and Serve: Once the cheese is melted, remove from heat. Sprinkle with fresh parsley and serve hot, with hot sauce on the side if desired.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4