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French toast is a breakfast classic that has enchanted taste buds for generations. Its simplicity combines with the nostalgic comfort of warm, sweet, and crispy slices of bread, making it a beloved dish for both leisurely weekend brunches and hurried weekday breakfasts. However, while the traditional recipe has its charm, there's something extraordinarily delightful about putting a unique spin on this classic. Enter Heavenly Caramelized French Toast—a scrumptious twist that elevates the flavors and textures to new heights.

Easy French Toast Recipe (Caramelized)

Indulge in the ultimate breakfast treat with this Heavenly Caramelized French Toast recipe! Soft, thick slices of brioche or challah are soaked in a rich egg mixture, then cooked in a delicious caramel sauce made from brown sugar and butter. Top it off with fresh fruits and a drizzle of maple syrup for a delightful finish. Perfect for a cozy brunch or a sweet start to your day, this recipe takes just 20 minutes and serves two. Enjoy every bite!
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Ingredients
  

4 slices of thick Brioche or Challah bread

2 large eggs

1/2 cup milk (whole or almond)

1 tsp vanilla extract

1/2 tsp ground cinnamon

2 tbsp butter (for cooking)

1/4 cup brown sugar

1/4 cup walnuts or pecans (chopped, optional)

Fresh fruits (like bananas or berries) for topping

Maple syrup for drizzling

Instructions
 

Prepare the Batter: In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

    Drench the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Allow any excess mixture to drip off.

      Caramelize the Sugar: In a large skillet over medium heat, melt the butter. Once melted, sprinkle the brown sugar evenly across the skillet. Allow the sugar to dissolve and bubble slightly, creating a caramel sauce.

        Cook the Bread: Carefully place the soaked bread slices onto the caramelized sugar in the skillet. Cook for about 3-4 minutes on each side, until golden brown and caramelized. If using nuts, sprinkle them over the bread as it cooks on the second side.

          Serve: Once cooked, transfer the French toast to plates, top with fresh fruits, and drizzle with maple syrup. Enjoy your deliciously caramelized French toast!

            Prep Time, Total Time, Servings: 10 min | 20 min | 2 servings