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As the warm sun shines brightly and the days stretch longer, there’s nothing quite like a refreshing summer salad to invigorate the palate. The beauty of summer salads lies in their simplicity and the ability to highlight fresh, seasonal ingredients. Among the plethora of delightful options, the Cucumber Caprese Salad emerges as a vibrant and healthy choice that brings together the classic flavors of Italy with a refreshing twist. This dish not only tantalizes the taste buds but also serves as a feast for the eyes, making it an ideal companion for gatherings, picnics, or simply as a side dish to elevate any meal.

Easy Cucumber Caprese Salad

Looking for a light and refreshing dish? This Cucumber Caprese Salad is the perfect summer side! Made with crisp cucumber rounds, sweet cherry tomatoes, and creamy mozzarella balls, it's tossed in a simple olive oil and balsamic dressing. With fresh basil for a burst of flavor, this salad is easy to make in just 10 minutes. Perfect for picnics or dinner parties, enjoy a taste of Italy in every bite!
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Ingredients
  

2 large cucumbers, sliced into rounds

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini), drained

Fresh basil leaves, torn or whole

3 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

Salt, to taste

Freshly ground black pepper, to taste

Instructions
 

In a large salad bowl, combine the cucumber rounds, halved cherry tomatoes, and mozzarella balls.

    Add the torn basil leaves to the bowl, gently mixing the ingredients together.

      In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

        Drizzle the dressing over the cucumber salad, tossing gently to coat all the ingredients evenly.

          Allow the salad to sit for about 10 minutes to let the flavors meld before serving.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4