Go Back
If you're searching for a delightful meal that combines comfort with a hint of adventure, look no further than Easy Cowboy Butter Chicken Linguine. This dish is not just a recipe; it’s a celebration of flavors that captures the heart of cowboy cuisine while offering modern convenience. With its creamy sauce and tender chicken, this dish transforms a simple pasta night into a culinary experience that’s perfect for busy weeknights or casual gatherings with friends and family.

Easy Cowboy Butter Chicken Linguine

Whip up a delightful dinner with this Easy Cowboy Butter Chicken Linguine! Tender chicken thighs are sautéed with garlic and spices, then tossed with linguine in a creamy, flavorful sauce. Finished with fresh parsley and lemon juice, this dish is the perfect mix of comfort and flavor. Ideal for busy weeknights, it's quick to prepare and sure to impress. Serve it with grated parmesan for an extra touch. Try it tonight and enjoy a taste of the wild west!
Print Recipe Pin Recipe

Ingredients
  

8 oz linguine pasta

2 tablespoons unsalted butter

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

3 cloves garlic, minced

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and black pepper to taste

1/4 cup chopped fresh parsley

1/2 cup heavy cream

1/2 cup chicken broth

1/2 teaspoon dried thyme

Juice of 1 lemon

Grated parmesan cheese for serving (optional)

Instructions
 

Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest. Set aside.

    Prepare the Chicken: In a large skillet over medium heat, melt the butter. Once melted, add the chicken pieces and season with salt, black pepper, paprika, and cayenne pepper. Cook for about 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through.

      Add Garlic and Herbs: Stir in the minced garlic and dried thyme, cooking for another minute until fragrant.

        Make the Sauce: Pour in the chicken broth and heavy cream. Scrape the bottom of the skillet with a wooden spoon to deglaze any browned bits. Bring the mixture to a gentle simmer.

          Combine Pasta and Sauce: Add the cooked linguine to the skillet and toss to combine, ensuring the pasta is coated in the creamy sauce. If the mixture is too thick, add reserved pasta water a little at a time until desired consistency is reached.

            Finish with Lemon and Parsley: Squeeze the lemon juice over the pasta and add the chopped parsley. Toss again to incorporate the flavors.

              Serve: Plate the linguine and chicken, garnishing with additional parsley and grated parmesan cheese if desired. Enjoy your cowboy-inspired meal!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4