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As the sun shines brighter and temperatures rise, the demand for light, refreshing meals becomes even more pronounced. Enter the cucumber salad—a dish that embodies the essence of summer with its cool crunch and vibrant flavors. Among the myriad of cucumber salad variations, the Crisp & Zesty Asian Cucumber Salad stands out as a perfect blend of simplicity and taste. With its refreshing qualities, this salad not only quenches your thirst but also tantalizes your taste buds, making it an ideal choice for summer gatherings, picnics, or as a delightful side dish to complement various cuisines.

Easy Asian Cucumber Salad

Refresh your meal with this Crisp & Zesty Asian Cucumber Salad! This easy recipe combines thinly sliced cucumbers with a delicious dressing made from rice vinegar, soy sauce, and sesame oil. Enhance the flavor with garlic, ginger, and green onions, then finish with a sprinkle of sesame seeds and red pepper flakes for a bit of heat. Perfect as a side dish or a light snack, this salad is ready in just 30 minutes. Enjoy the crunch and zest in every bite!
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Ingredients
  

2 large cucumbers, thinly sliced

1 teaspoon salt

1 tablespoon rice vinegar

1 tablespoon soy sauce

1 tablespoon sesame oil

1 teaspoon sugar

1 clove garlic, minced

1 teaspoon ginger, grated

2 green onions, chopped

1 tablespoon sesame seeds

Red pepper flakes (to taste)

Instructions
 

Prepare the Cucumbers: Place the thinly sliced cucumbers in a medium bowl. Sprinkle the salt over the cucumbers and let them sit for 10 minutes to draw out excess water. After 10 minutes, drain any released liquid.

    Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and grated ginger until well combined.

      Combine: Pour the dressing over the cucumbers. Toss gently to coat the cucumbers evenly.

        Add Garnishes: Stir in the chopped green onions and sesame seeds. Adjust the seasoning with red pepper flakes according to your desired spice level.

          Chill and Serve: Let the salad sit for about 15 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4