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In the realm of Asian cuisine, salads often embody a delightful juxtaposition of textures and flavors, and one dish that perfectly exemplifies this is the Refreshing Asian Cucumber Salad. This salad is not just a side dish; it’s a vibrant celebration of fresh ingredients that can elevate any meal. With its crisp cucumbers, zesty dressings, and an array of aromatic additions, this salad is sure to tantalize your taste buds while providing a refreshing escape from heavier dishes.

Easy Asian Cucumber Salad

Cool off with this refreshing Asian cucumber salad, perfect for summer gatherings or a quick side dish! Featuring crisp cucumbers tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil, this salad offers a burst of flavor in every bite. With the added crunch of sesame seeds and the kick of red pepper flakes, it’s a delightful balance of tastes. Ready in just 30 minutes, it's a simple, healthy, and delicious option for any meal!
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Ingredients
  

2 large cucumbers, thinly sliced

1 tablespoon salt

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon honey (or agave syrup)

1 teaspoon freshly grated ginger

1 clove garlic, minced

1 tablespoon sesame seeds

2 green onions, finely sliced

1 teaspoon red pepper flakes (optional)

Fresh cilantro leaves for garnish

Instructions
 

In a large bowl, combine the sliced cucumbers and salt. Let them sit for about 10-15 minutes to draw out excess moisture.

    Rinse the cucumbers under cold water to remove excess salt, then drain and pat dry with paper towels.

      In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic until well combined.

        Pour the dressing over the cucumbers and toss gently to coat all the slices.

          Add in the sesame seeds, green onions, and red pepper flakes (if using) and mix well.

            Let the salad sit for 10-15 minutes at room temperature to allow the flavors to meld.

              Garnish with fresh cilantro before serving.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4