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Pasta salads have long been a beloved staple at gatherings, potlucks, and family reunions. Their versatility, ease of preparation, and ability to feed a crowd make them a go-to dish for any occasion. Among the myriad of pasta salad variations, one unique twist that stands out is the deviled egg pasta salad. This delightful combination marries the classic flavors of deviled eggs—creamy, tangy, and slightly spicy—with the comforting texture of pasta, creating a dish that is both familiar and innovative.

Deviled Egg Pasta Salad

Looking for a unique twist on a classic dish? This Deviled Egg Pasta Salad combines the creamy goodness of deviled eggs with the heartiness of elbow macaroni. Perfect for potlucks or picnics, it's easy to whip up in just 20 minutes. With ingredients like mayonnaise, Dijon mustard, and fresh veggies, it's packed with flavor. Chill in the fridge, garnish with parsley, and get ready to impress your friends! Enjoy this delicious side that everyone will love!
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Ingredients
  

8 ounces elbow macaroni

6 hard-boiled eggs, peeled and chopped

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1/4 teaspoon smoked paprika

1/4 teaspoon garlic powder

Salt and pepper, to taste

1/4 cup chopped green onion

1/2 cup diced celery

1/2 cup diced pickles or relish

Fresh parsley, for garnish

Instructions
 

Cook the elbow macaroni according to package instructions. Drain and rinse under cold water to cool it down.

    In a large mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper. Mix until smooth and creamy.

      Add the cooled pasta to the egg mixture, stirring gently to combine.

        Fold in the chopped green onions, diced celery, and pickles or relish until evenly distributed.

          Taste and adjust seasoning if necessary, adding more salt, pepper, or mustard as desired.

            Cover the bowl with plastic wrap and refrigerate the pasta salad for at least 1 hour to allow flavors to meld.

              Before serving, garnish with chopped fresh parsley for a pop of color. Enjoy!

                Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 6