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Pasta salads have surged in popularity over the years, becoming a staple at picnics, barbecues, and family gatherings. Their versatility allows for endless variations, accommodating various tastes and dietary preferences. One standout among these is the Bruschetta Pasta Salad, a dish that effortlessly marries the delightful flavors of classic bruschetta with the comforting heartiness of pasta. This fresh and vibrant salad is not just an appealing addition to your meal spread; it’s a celebration of summer’s bounty and a testament to the beauty of simple, high-quality ingredients.

Delicious Bruschetta Pasta Salad

Looking for a refreshing and vibrant dish? Try this Delicious Bruschetta Pasta Salad! With rotini or fusilli pasta tossed with juicy cherry tomatoes, creamy mozzarella, and fresh basil, it's a perfect side or main dish. Drizzle with a homemade balsamic and garlic dressing for an extra burst of flavor. This salad is quick to prepare, needing just 15 minutes of prep and is best served chilled. Perfect for gatherings or a light lunch! 🍅🍝
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Ingredients
  

8 oz rotini or fusilli pasta

2 cups cherry tomatoes, halved

1 cup fresh mozzarella balls, halved

½ cup fresh basil leaves, chopped

¼ cup balsamic vinegar

¼ cup extra virgin olive oil

2 cloves garlic, minced

Salt and pepper to taste

¼ cup grated Parmesan cheese (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

    Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper until well combined.

      Combine Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and chopped basil. Pour the dressing over the salad and toss gently to combine.

        Season to Taste: Adjust seasoning with more salt and pepper if needed. If using, sprinkle the grated Parmesan cheese on top and give it another gentle toss.

          Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

            Serve: Serve chilled or at room temperature, garnishing with additional basil or Parmesan if desired.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6