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Salmon has long been celebrated as a nutritious and delicious protein source, making it a staple in many cuisines around the world. Known for its rich flavor and buttery texture, this fish is not only a culinary delight but also a powerhouse of health benefits. With its versatility, salmon can be grilled, baked, poached, or even enjoyed raw in sushi. However, if you're looking for an easy-to-make dish that combines delectable taste with a satisfying crunch, look no further than crispy honey garlic salmon bites.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Indulge in these crispy honey garlic salmon bites that are perfect for a quick dinner or an impressive appetizer. Marinated in a delicious blend of honey, soy sauce, garlic, and ginger, each bite is bursting with flavor. With just 10 minutes of prep and 25 minutes total time, you can have a delightful dish ready to enjoy. Garnished with green onions and sesame seeds, these bites not only taste amazing but look fantastic too! Try this easy recipe today!
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Ingredients
  

1 lb salmon fillet, skinless and boneless, cut into bite-sized cubes

1/3 cup honey

3 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon freshly grated ginger

1 tablespoon rice vinegar

1 tablespoon cornstarch

1/2 teaspoon black pepper

1/4 teaspoon salt

2 tablespoons vegetable oil (for frying)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Salmon: In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, rice vinegar, cornstarch, black pepper, and salt until smooth. Add the salmon cubes to the marinade, ensuring they are fully coated. Allow it to marinate for 10-15 minutes.

    Prepare for Cooking: In a large skillet, heat the vegetable oil over medium-high heat. Make sure the pan is hot enough to get a crispy crust on the salmon.

      Cook the Salmon: Carefully add the marinated salmon bites to the skillet in a single layer, making sure not to overcrowd the pan. Cook for about 3-4 minutes on one side until golden and crispy. Gently flip the salmon bites and cook for another 2-3 minutes or until cooked through and caramelized.

        Glaze the Salmon: Pour any remaining marinade over the salmon bites in the pan, allowing it to bubble and thicken for about 1-2 minutes, coating the salmon well.

          Garnish and Serve: Remove the salmon bites from the heat. Garnish with chopped green onions and a sprinkle of sesame seeds. Serve immediately while still crispy.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4