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Crispy Chinese Honey Garlic Chicken is a delightful dish that has captivated taste buds around the globe. This recipe is a harmonious blend of flavors, featuring the perfect balance of sweetness from honey, savory undertones from soy sauce, and the aromatic essence of garlic. It’s no wonder this dish has become a favorite in Chinese cuisine, often enjoyed in restaurants and homes alike.

Crispy Chinese Honey Garlic Chicken (30 Minutes)

Transform your dinner with this Crispy Chinese Honey Garlic Chicken recipe! Perfectly fried chicken thighs are coated in a luscious honey-soy sauce infused with garlic for a sweet and savory delight. Simple to prepare in just 30 minutes, this dish is ideal for family meals or impressing guests. Serve with rice or steamed veggies for a complete meal, and don’t forget the green onion and sesame seeds for a finishing touch! Enjoy every bite!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup all-purpose flour

1/2 cup cornstarch

2 large eggs, beaten

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Oil for frying (like vegetable or canola)

1/3 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

1 tablespoon rice vinegar

1 teaspoon sesame oil

2 green onions, chopped (for garnish)

Sesame seeds (optional, for garnish)

Instructions
 

Prep the Chicken: In a large bowl, mix the flour, cornstarch, salt, pepper, garlic powder, and paprika.

    Coat the Chicken: Dip each piece of chicken into the beaten eggs, letting the excess drip off, then dredge in the flour mixture, ensuring they are well-coated. Set aside.

      Heat the Oil: In a large skillet or wok, heat about 1 inch of oil over medium-high heat until shimmering.

        Fry the Chicken: Carefully add the chicken pieces in batches, frying for about 5-7 minutes per batch or until golden brown and crispy. Remove and drain on paper towels.

          Make the Sauce: In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Stir well, and bring the mixture to a gentle simmer.

            Glaze the Chicken: Once the sauce thickens slightly, pour it over the crispy chicken, stirring to coat evenly.

              Garnish and Serve: Transfer the chicken to a serving plate, sprinkle with chopped green onions and sesame seeds if using. Serve with rice or steamed vegetables for a complete meal.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4