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If you’ve ever craved a dish that perfectly balances crunch, flavor, and a hint of heat, then *Crispy Bang Bang Chicken* is the answer. This popular dish has taken the culinary world by storm, celebrated for its crispy texture and zesty flavor that tantalizes the taste buds. While you can certainly find this dish on the menus of various Asian restaurants, nothing matches the satisfaction of whipping up your own homemade version. Not only do you have control over the ingredients, but you can also tailor the flavors to suit your palate, ensuring a delicious result that rivals any restaurant offering.

Crispy Bang Bang Chicken

Satisfy your cravings with this mouthwatering Crispy Bang Bang Chicken! This easy recipe features juicy chicken pieces marinated in a delicious buttermilk blend, then coated with a crunchy mix of flour, cornstarch, and panko breadcrumbs for the ultimate crunch. Tossed in a zesty Bang Bang sauce, it's perfect for dinner or as a party appetizer. Serve it with your favorite sides and enjoy a flavorful meal everyone will love!
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Ingredients
  

2 lbs chicken breast, cut into bite-sized pieces

1 cup buttermilk

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1 cup all-purpose flour

1 cup panko breadcrumbs

1/2 cup cornstarch

Oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha (adjust for heat preference)

1 tablespoon lime juice

1 teaspoon honey

Instructions
 

Marinate the Chicken: In a large bowl, combine the buttermilk, salt, black pepper, garlic powder, onion powder, and paprika. Add the chicken pieces, making sure they're well-coated. Cover and refrigerate for at least 1 hour or overnight for the best flavor.

    Prepare the Breading Station: In three separate shallow dishes, place the flour in the first dish, the cornstarch in the second, and the panko breadcrumbs mixed with a pinch of salt and pepper in the third.

      Coat the Chicken: Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece first in flour, then in cornstarch, and finally coat it well in the panko breadcrumbs. Set aside on a baking sheet.

        Fry the Chicken: In a large pot or deep skillet, heat oil over medium-high heat until hot (about 350°F/175°C). Fry the chicken pieces in batches, being careful not to overcrowd the pan. Cook for 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.

          Make the Bang Bang Sauce: In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until smooth and well combined.

            Toss and Serve: In a large bowl, toss the crispy chicken with the Bang Bang sauce until evenly coated. Serve immediately with your favorite side dishes or a fresh salad.

              Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 4-6