Elevate your meal game with this Ultimate Steak Bowl! Perfect for any occasion, this recipe features juicy ribeye steak paired with a flavorful base of brown rice or quinoa, topped with fresh cherry tomatoes, corn, black beans, creamy avocado, and feta cheese. Drizzle with lime juice for a zesty kick and add hot sauce for an extra touch. It's a delicious, protein-packed bowl that's easy to prepare and share with family and friends. Enjoy this vibrant dish for dinner or meal prep!
1 pound ribeye steak (or your preferred cut)
Salt and pepper to taste
2 tablespoons olive oil
1 cup cooked brown rice or quinoa
1 cup cherry tomatoes, halved
1 cup corn kernels (fresh or frozen)
1 cup black beans, rinsed and drained
1 avocado, sliced
½ cup feta cheese, crumbled
1 handful fresh cilantro, chopped
Juice of 1 lime
2 tablespoons taco seasoning (optional)
Hot sauce (optional, for serving)