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In recent years, steak bowls have surged in popularity within the culinary landscape, becoming a go-to dish for food lovers seeking both flavor and convenience. These hearty bowls offer a delightful combination of textures and tastes, making them a perfect meal for any time of day. The Ultimate Steak Bowl takes this trend to the next level, featuring succulent ribeye steak paired with a nutrient-rich base, vibrant vegetables, and creamy toppings that create a feast for the senses.

Create the Ultimate Steak Bowl for Any Occasion

Elevate your meal game with this Ultimate Steak Bowl! Perfect for any occasion, this recipe features juicy ribeye steak paired with a flavorful base of brown rice or quinoa, topped with fresh cherry tomatoes, corn, black beans, creamy avocado, and feta cheese. Drizzle with lime juice for a zesty kick and add hot sauce for an extra touch. It's a delicious, protein-packed bowl that's easy to prepare and share with family and friends. Enjoy this vibrant dish for dinner or meal prep!
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Ingredients
  

1 pound ribeye steak (or your preferred cut)

Salt and pepper to taste

2 tablespoons olive oil

1 cup cooked brown rice or quinoa

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh or frozen)

1 cup black beans, rinsed and drained

1 avocado, sliced

½ cup feta cheese, crumbled

1 handful fresh cilantro, chopped

Juice of 1 lime

2 tablespoons taco seasoning (optional)

Hot sauce (optional, for serving)

Instructions
 

Prep the Steak: Season the ribeye steak generously with salt, pepper, and taco seasoning if using. Let it sit at room temperature for about 15 minutes to absorb the flavors.

    Cook the Steak: In a large skillet or grill pan, heat olive oil over medium-high heat. Once the oil is shimmering, add the steak and sear for about 5-7 minutes on each side for medium-rare, or cook to your preferred doneness. Remove from heat and let it rest for 5 minutes before slicing thinly against the grain.

      Prepare the Base: While the steak is resting, prepare your rice or quinoa as instructed on the package. Fluff with a fork and set aside.

        Combine the Toppings: In a large bowl, combine cherry tomatoes, corn, black beans, cilantro, and lime juice. Toss gently to mix.

          Assemble the Bowl: In a serving bowl, add a generous scoop of the cooked rice or quinoa as the base. Layer on the sliced steak, followed by the tomato-corn-black bean mixture.

            Add Avocado and Cheese: Top with sliced avocado and crumbled feta cheese. Optionally, drizzle with hot sauce for extra heat.

              Serve: Dig in and enjoy your ultimate steak bowl, perfect for any gathering or meal prep!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4