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As the temperatures drop and the days grow shorter, there's nothing quite like a warm bowl of soup to bring comfort and nourishment to your table. Soup has long been a favorite for its ability to warm the soul, and the Creamy Tuscan Ravioli Soup stands out as a superb option for those cozy nights in. This delightful dish is a perfect blend of rich flavors, satisfying textures, and wholesome ingredients, making it not only delicious but also a nutritious choice for you and your family.

Creamy Tuscan Ravioli Soup

Cozy up with this creamy Tuscan ravioli soup, a delicious bowl of comfort that's easy to make! Start with sautéed onion and garlic, then bring it all together with vegetable broth, diced tomatoes, and rich heavy cream. In just 30 minutes, you’ll have tender cheese ravioli and fresh spinach floating in a flavorful broth, garnished with Parmesan and basil. Perfect for a quick weeknight dinner or a comforting lunch! Try it today!
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Ingredients
  

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream

1 can (14.5 oz) diced tomatoes, undrained

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

1 package (9 oz) refrigerated cheese ravioli

2 cups fresh spinach, chopped

Salt and pepper to taste

1/4 cup grated Parmesan cheese (plus extra for serving)

Fresh basil leaves for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

    Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.

      Pour in the vegetable broth and diced tomatoes. Stir to combine, then bring to a gentle simmer.

        Add the Italian seasoning, red pepper flakes (if using), and season with salt and pepper to taste.

          Once the soup is simmering, add the refrigerated cheese ravioli and cook according to package instructions (usually about 3-5 minutes).

            Lower the heat and stir in the heavy cream and chopped spinach. Allow the soup to warm through, about 2-3 minutes, until the spinach wilts.

              Stir in the grated Parmesan cheese and mix until melted and incorporated.

                Adjust seasoning if necessary, then serve hot, garnished with additional Parmesan and fresh basil leaves.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4