Elevate your dinner game with this creamy mushroom and asparagus chicken penne! In just 30 minutes, you’ll have a delicious meal featuring tender chicken, fresh asparagus, and earthy mushrooms, all enveloped in a rich Parmesan cream sauce. This comforting dish is perfect for busy weeknights and is sure to please the whole family. Plus, it's a one-pan wonder for easy cleanup! Garnish with fresh parsley and enjoy a taste of gourmet at home.
8 oz penne pasta
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups fresh asparagus, trimmed and cut into 2-inch pieces
1 cup mushrooms, sliced (cremini or button mushrooms work best)
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)