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In a culinary world where fusion is the name of the game, the Creamy Korean Ssamjang Pasta stands out as a delightful and unexpected combination of flavors. This dish marries the comforting essence of traditional pasta with the bold, savory notes of Korean cuisine, creating a meal that is both familiar and refreshingly unique. Imagine the creaminess of a classic pasta dish enhanced by the rich, umami-packed profile of Ssamjang, a traditional Korean dipping sauce. This recipe not only delivers a burst of flavor but also offers a quick and satisfying option for weeknight dinners, making it an excellent choice for those busy evenings when you crave something special without spending hours in the kitchen.

Creamy Korean Ssamjang (쌈장) Pasta🍝🌶

Elevate your pasta game with this Creamy Korean Ssamjang Pasta! This unique dish blends the rich flavors of traditional Korean ssamjang and creamy sauce for a delightful twist. Whip it up in just 30 minutes using ingredients like garlic, spinach, and Parmesan cheese. Perfect for a cozy night in or impressing guests, this recipe is packed with deliciousness and a hint of spice. Give your usual pasta a flavorful makeover today!
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Ingredients
  

8 oz spaghetti or fettuccine

2 tablespoons ssamjang (Korean spicy dipping sauce)

1 tablespoon soy sauce

1 tablespoon sesame oil

1 cup heavy cream

2 tablespoons unsalted butter

2 cloves garlic, minced

1 small onion, finely chopped

1 cup baby spinach

1/2 cup grated Parmesan cheese (plus more for serving)

1/4 cup chopped green onions

1 teaspoon toasted sesame seeds

Salt and pepper to taste

Red pepper flakes (optional, for extra heat)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and chopped onion, sautéing for about 3-4 minutes until the onions turn translucent.

      Mix in Ssamjang: Stir in the ssamjang, soy sauce, and sesame oil into the skillet. Cook for an additional 1-2 minutes until the mixture is fragrant.

        Create the Creamy Base: Lower the heat and pour in the heavy cream, stirring continuously until the sauce thickens slightly, about 3-5 minutes. If the mixture is too thick, gradually add reserved pasta water until you achieve your desired consistency.

          Combine Pasta and Greens: Add the cooked pasta and baby spinach to the sauce, tossing everything together to coat well. Cook for another 2 minutes until the spinach is wilted.

            Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese until melted and well distributed. Season with salt, pepper, and red pepper flakes if using.

              Garnish and Serve: Transfer the creamy pasta to plates and garnish with chopped green onions, toasted sesame seeds, and extra Parmesan cheese if desired. Enjoy your unique Korean-inspired dish!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2-3