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Creamy Garlic Shrimp Pasta is a dish that beautifully marries the rich, buttery flavors of garlic and shrimp with the comforting texture of pasta. This culinary delight is more than just a meal; it’s an experience that tantalizes the taste buds while providing a hearty and satisfying option for any occasion. Whether you're cooking for a special dinner party or simply looking for a quick weeknight meal, this pasta dish checks all the boxes: it's quick to prepare, packed with flavor, and offers a comforting embrace that makes it hard to resist.

Creamy Garlic Shrimp Pasta

Indulge in a delightful bowl of creamy garlic shrimp pasta that combines the richness of heavy cream and Parmesan with the freshness of cherry tomatoes. This quick and easy recipe, ready in just 30 minutes, features large, succulent shrimp sautéed with garlic and served over perfectly cooked fettuccine or linguine. Garnish with fresh parsley and a squeeze of lemon for a burst of flavor. Perfect for weeknight dinners or impressing guests!
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Ingredients
  

8 oz fettuccine or linguine pasta

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

2 tablespoons olive oil

1 tablespoon butter

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or linguine according to package instructions until al dente. Drain and set aside, reserving some pasta water.

    Sauté the Shrimp: In a large skillet, heat olive oil and butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt, pepper, and red pepper flakes if using, and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.

      Make the Sauce: In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Add the cherry tomatoes and cook for an additional 2-3 minutes until they soften.

        Combine: Return the shrimp to the skillet and add the cooked pasta. Toss everything together, adding a little reserved pasta water if the sauce is too thick. Taste and adjust seasoning with more salt and pepper if necessary.

          Garnish & Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side for an extra zesty flavor.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4