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To create this mouthwatering Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce, it’s essential to understand the key ingredients that give the dish its unique character. Each component plays a vital role in developing the flavors and textures that make this meal so enjoyable.

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Indulge in this creamy garlic butter chicken and rotini in Parmesan sauce recipe that’s sure to impress! This easy, one-pan meal features tender chicken thighs, al dente rotini, and a rich garlic butter sauce. Finished with fresh spinach and a sprinkle of parsley, it's perfect for weeknight dinners or special occasions. Ready in just 40 minutes, it combines comfort food and gourmet flavors, making it a must-try for pasta lovers!
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Ingredients
  

1 pound rotini pasta

2 tablespoons olive oil

4 boneless, skinless chicken thighs

Salt and pepper, to taste

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 cup baby spinach (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Rotini: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.

    Prepare the Chicken: Season the chicken thighs with salt and pepper on both sides.

      Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken thighs and sear for about 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

        Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

          Create the Cream Sauce: Stir in the heavy cream and Italian seasoning, bringing the mixture to a gentle simmer. Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.

            Combine and Add Spinach: Slice the cooked chicken into bite-sized pieces and return it to the skillet. Add the cooked rotini and baby spinach (if using) to the sauce. Gently toss to combine everything, allowing the spinach to wilt slightly.

              Serve: Plate the creamy garlic butter chicken and rotini, and garnish with freshly chopped parsley.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4