Indulge in this creamy garlic butter chicken and rotini in Parmesan sauce recipe that’s sure to impress! This easy, one-pan meal features tender chicken thighs, al dente rotini, and a rich garlic butter sauce. Finished with fresh spinach and a sprinkle of parsley, it's perfect for weeknight dinners or special occasions. Ready in just 40 minutes, it combines comfort food and gourmet flavors, making it a must-try for pasta lovers!
1 pound rotini pasta
2 tablespoons olive oil
4 boneless, skinless chicken thighs
Salt and pepper, to taste
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 cup baby spinach (optional)
Fresh parsley, chopped (for garnish)