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Introducing a delightful dish that perfectly marries convenience with exquisite flavor: Creamy Chicken Sausage Orzo. This one-pan meal not only satisfies the palate but also offers a wholesome experience, making it ideal for busy weeknights or relaxed weekend dinners. With a combination of succulent chicken sausage, tender orzo, and fresh vegetables, this recipe is a must-try for anyone seeking a creamy, comforting dish that’s rich in flavor yet simple to prepare.

Creamy Chicken Sausage Orzo : A One-Pan Meal

Indulge in this creamy chicken sausage orzo that’s a one-pan delight! Perfect for weeknight dinners, this dish features savory chicken sausage, tender orzo, and vibrant veggies simmered in a rich, creamy sauce. Ready in just 30 minutes, it brings comforting flavors and easy prep to your table. Top with Parmesan and fresh basil for an extra touch. It's sure to become a family favorite! Try it tonight!
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Ingredients
  

1 lb chicken sausage, sliced

1 cup orzo pasta

1 medium onion, finely chopped

3 cloves garlic, minced

2 cups chicken broth

1 cup heavy cream

1 cup baby spinach

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning

1 tablespoon olive oil

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh basil for garnish (optional)

Instructions
 

Heat the Oil: In a large skillet or pan over medium heat, add the olive oil. Once hot, add the sliced chicken sausage and cook until browned, about 5-7 minutes. Remove sausage from the pan and set aside.

    Sauté Aromatics: In the same pan, add the chopped onion and garlic. Sauté until the onions become translucent, about 3-4 minutes.

      Add Orzo: Stir in the orzo pasta and cook for another 2 minutes, allowing it to lightly toast and absorb the flavors.

        Combine Ingredients: Pour in the chicken broth, heavy cream, and Italian seasoning. Stir well to combine, then bring the mixture to a gentle simmer.

          Simmer and Cook: Reduce the heat to low and let the orzo cook, stirring occasionally, until it is tender and the liquid is mostly absorbed, about 10-12 minutes.

            Add Spinach and Tomatoes: Once the orzo is cooked, stir in the baby spinach and cherry tomatoes. Cook for an additional 2-3 minutes until the spinach wilts.

              Finish with Sausage: Return the cooked chicken sausage to the pan, mix well, and season with salt and pepper to taste.

                Serve: Remove from heat and serve hot, garnished with grated Parmesan cheese and fresh basil if desired.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings