Whip up a deliciously creamy Cowboy Butter Chicken Pasta in just 30 minutes! This easy recipe features tender chicken thighs sautéed to perfection and combined with penne pasta, fresh spinach, cherry tomatoes, and a rich butter sauce infused with garlic and spices. Finished with grated Parmesan and a squeeze of lemon for brightness, it's the perfect weeknight dinner that everyone will love. Try it tonight for a taste of the Wild West in your kitchen!
12 oz (340g) penne pasta
1 lb (450g) boneless, skinless chicken thighs, diced
4 tbsp unsalted butter
3 cloves garlic, minced
1 small onion, finely chopped
1 tsp smoked paprika
1 tsp chili powder
1/2 tsp cayenne pepper (adjust for spice preference)
1/2 cup heavy cream
1/2 cup chicken broth
1 cup cherry tomatoes, halved
1 cup spinach, fresh
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)