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Cinnamon Sugar French Toast Muffins are a delightful twist on a beloved breakfast classic, merging the comforting flavors of traditional French toast with the convenience of muffins. This innovative recipe is perfect for busy mornings, brunch gatherings, or even a cozy afternoon snack. Imagine waking up to the sweet aroma of cinnamon wafting through your kitchen, a promise of the warm, fluffy muffins soon to be enjoyed. These muffins are not only easy to prepare but also provide a sweet and satisfying treat that can be enjoyed by everyone, from kids to adults.

Cinnamon Sugar French Toast Muffins

Delight in the sweetness of Cinnamon Sugar French Toast Muffins! Perfect for breakfast or brunch, these muffins combine thick bread soaked in a rich egg mixture with a heavenly cinnamon sugar topping. Easy to make and utterly delicious, they are ready in just 35 minutes. Enjoy them warm and drizzled with extra cinnamon sugar for that perfect touch. Your family will love this fun twist on a classic dish!
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Ingredients
  

6 slices of thick bread (such as challah or brioche), cut into small cubes

4 large eggs

1 cup whole milk

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 cup unsalted butter, melted

1/2 cup brown sugar

1 teaspoon vanilla extract (for topping)

1 tablespoon ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or butter.

    Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, granulated sugar, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and salt until well combined.

      Add the Bread: Gently fold the bread cubes into the egg mixture, ensuring all pieces are soaked. Allow the mixture to sit for about 10 minutes to absorb the flavors.

        Make the Muffins: Fill each muffin cup with the soaked bread mixture, pressing down lightly to pack them in. Use a spoon to slightly mound them if needed.

          Prepare the Topping: In a small bowl, mix together the melted butter, brown sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of cinnamon until well blended. Drizzle this mixture over the tops of each muffin.

            Bake the Muffins: Bake in the preheated oven for 18-20 minutes or until they are golden brown and a toothpick inserted in the center comes out clean.

              Cool and Serve: Allow the muffins to cool for about 5 minutes in the pan before transferring them to a wire rack. Serve warm, and for an extra touch, sprinkle additional cinnamon sugar on top if desired.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins