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Fried rice is a beloved staple in Chinese cuisine, celebrated not only for its robust flavors but also for its comforting, satisfying nature. This dish transcends mere nourishment; it carries with it a sense of home and warmth that many people associate with family gatherings and shared meals. With its origins rooted deeply in Chinese cooking, fried rice has become a global favorite, evolving into countless variations across cultures. The beauty of fried rice lies in its simplicity and adaptability, allowing cooks to tailor the dish to their preferences and available ingredients.

Chinese Chicken Fried Rice

Elevate your dinner game with this delicious Wok-Tossed Chinese Chicken Fried Rice! Perfect for using up day-old jasmine rice, this quick recipe features tender diced chicken, scrambled eggs, and vibrant mixed vegetables all tossed together with savory soy and oyster sauce. Ready in just 30 minutes, it's an ideal weeknight meal. Garnish with green onions and sesame oil for an extra flavor boost. Your family will adore this homemade takeout favorite!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 cup boneless chicken breast, diced

2 tablespoons soy sauce (low sodium)

1 tablespoon oyster sauce

2 tablespoons vegetable oil (divided)

2 large eggs, beaten

1 cup mixed vegetables (peas, carrots, and corn)

3 green onions, sliced

2 cloves garlic, minced

1 teaspoon ginger, grated

Salt and pepper to taste

Optional: sesame oil and cilantro for garnish

Instructions
 

Prepare the Rice: If using freshly cooked rice, spread it out on a baking sheet to cool and dry slightly. Day-old rice works best as it’s less sticky.

    Cook the Chicken: In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken, season with salt and pepper, and stir-fry until cooked through, about 5 minutes. Remove the chicken from the pan and set aside.

      Scramble the Eggs: In the same wok, add a bit more oil if necessary, and pour in the beaten eggs. Scramble until they're fully cooked and then remove them from the pan.

        Stir-Fry Ingredients: Add the remaining tablespoon of oil to the wok. Add the minced garlic and grated ginger, stirring quickly until fragrant, about 30 seconds.

          Add Vegetables: Toss in the mixed vegetables and continue to stir-fry for 2-3 minutes until they are tender.

            Combine Everything: Next, add the cooked rice to the wok. Use a spatula to break up any clumps. Add the cooked chicken, scrambled eggs, soy sauce, and oyster sauce. Stir-fry everything together for about 5 minutes, making sure the rice is heated through and the sauces are evenly distributed.

              Finish and Serve: Stir in the sliced green onions and drizzle a bit of sesame oil for flavor. Taste and adjust seasoning with more soy sauce, salt, or pepper if necessary. Garnish with fresh cilantro if desired. Serve hot!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4