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In today's fast-paced world, finding a delicious yet quick meal can feel like an uphill battle. When you’re juggling work, family, and life’s many commitments, the last thing you want to do is spend hours in the kitchen. Enter the Sizzling Chicken Ramen Stir Fry, a delightful fusion of flavors that not only satisfies hunger but also pleases the palate. This dish combines the comfort of ramen noodles with the vibrant freshness of stir-fried vegetables and tender chicken, making it an ideal option for a busy weeknight dinner or a leisurely weekend meal.

Chicken Ramen Stir Fry (30 minutes)

Elevate your weeknight dinner with this Sizzling Chicken Ramen Stir Fry! This quick and delicious recipe combines tender chicken, vibrant veggies like broccoli and bell peppers, and instant ramen noodles for a satisfying meal. Toss everything together with savory soy sauce and a hint of sesame oil for an unforgettable flavor. Ready in just 30 minutes, this dish is perfect for busy nights. Don’t forget to garnish with sesame seeds and fresh herbs for a beautiful finish!
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Ingredients
  

2 packs of instant ramen noodles (discard the seasoning packets)

1 lb (450g) boneless, skinless chicken breast, thinly sliced

2 tablespoons vegetable oil

1 cup broccoli florets

1 red bell pepper, sliced

1 cup snap peas

3 green onions, chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 teaspoon chili garlic sauce (optional, for heat)

Sesame seeds (for garnish)

Fresh cilantro or basil (for garnish, optional)

Instructions
 

Cook the Ramen: Boil water in a pot and cook the ramen noodles according to package instructions. Drain and rinse under cold water to prevent sticking. Set aside.

    Prepare the Chicken: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the sliced chicken and cook until golden and no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add a bit more oil if necessary and toss in the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. Then add the broccoli, red bell pepper, and snap peas. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

        Combine Everything: Add the cooked chicken back to the skillet, followed by the cooked ramen noodles. Pour in the soy sauce, oyster sauce, sesame oil, and chili garlic sauce (if using). Toss everything together gently using tongs or a spatula until well combined and heated through, about 2-3 minutes.

          Finish and Serve: Remove from heat. Garnish with chopped green onions, sesame seeds, and fresh cilantro or basil if desired. Serve hot and enjoy your Chicken Ramen Stir Fry!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4