Go Back
Wraps have become a popular meal option for many, offering a perfect blend of convenience and flavor. Whether you're looking for a quick lunch, a satisfying dinner, or a party platter, wraps cater to all occasions. They are easy to hold, customizable, and can be packed with nutritious ingredients. Among the many varieties, Cheesy Garlic Chicken Wraps stand out for their irresistible combination of flavors and textures. Imagine tender chicken marinated in aromatic garlic, enveloped in gooey cheese, and wrapped in a soft tortilla—this dish is sure to delight your taste buds.

Cheesy Garlic Chicken Wraps

Try these delicious Cheesy Garlic Chicken Wraps for a quick and satisfying meal! Juicy marinated chicken combines with gooey mozzarella, fresh spinach, and cherry tomatoes all wrapped in a warm tortilla. Drizzle with ranch or garlic sauce for extra flavor. Perfect for lunch or dinner, this recipe takes just 40 minutes to prepare and will leave everyone asking for seconds. Enjoy a cheesy, savory delight your family will love!
Print Recipe Pin Recipe

Ingredients
  

2 large chicken breasts, boneless and skinless

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

4 large tortillas (flour or whole wheat)

1 cup fresh spinach leaves

1 cup cherry tomatoes, halved

½ cup ranch or garlic sauce (for drizzling)

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, minced garlic, smoked paprika, Italian seasoning, salt, and pepper. Add the chicken breasts and coat them well with the marinade. Let them sit for at least 15 minutes.

    Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing.

      Prepare the Wraps: While the chicken is resting, place each tortilla on a clean surface. Sprinkle a layer of mozzarella cheese, then add a handful of fresh spinach leaves, and a few halved cherry tomatoes.

        Assemble the Wrap: Slice the cooked chicken into strips and place a portion of chicken on top of the veggies and cheese. Sprinkle the grated Parmesan cheese over the chicken, and drizzle some ranch or garlic sauce on top.

          Wrap It Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat this for all tortillas.

            Toast the Wraps: In the same skillet, place the wraps seam-side down and cook for 2-3 minutes on each side or until golden brown and the cheese is melted. You can press down slightly with a spatula for a better seal.

              Serve: Once toasted, remove from the skillet, slice in half, and garnish with fresh chopped parsley. Serve warm with extra ranch or garlic sauce on the side.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 wraps