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In the world of quick and delicious meals, Cheesy Garlic Chicken Wraps stand out as a mouth-watering option that's both satisfying and easy to prepare. This recipe combines tender marinated chicken with creamy cheeses and fresh vegetables, all wrapped up in a warm tortilla. Ideal for busy weeknights or casual gatherings, these wraps deliver flavor without the hassle. Whether you're a busy professional, a parent juggling multiple tasks, or simply someone who loves a good meal without spending hours in the kitchen, this recipe is sure to become a staple in your cooking repertoire.

Cheesy Garlic Chicken Wraps

Discover the ultimate comfort food with these Cheesy Garlic Chicken Wraps! Bursting with marinated chicken, creamy cheese, fresh spinach, and diced tomatoes, these wraps are both delicious and satisfying. In just 35 minutes, you can create a meal that's perfect for lunch or dinner. Serve them warm and golden brown for an irresistible treat. Don’t forget to garnish with fresh parsley for that extra touch. Enjoy a cozy night in with this simple recipe!
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Ingredients
  

2 large flour tortillas

1 lb (450g) boneless, skinless chicken breasts, diced

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup shredded mozzarella cheese

½ cup cream cheese, softened

½ cup fresh spinach, chopped

½ cup diced tomatoes

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, mix the diced chicken with olive oil, minced garlic, paprika, Italian seasoning, salt, and pepper. Let it marinate for at least 20 minutes or refrigerated for up to 2 hours for better flavor.

    Cook the Chicken: Heat a large skillet over medium heat. Add the marinated chicken and cook for about 7-10 minutes until it’s cooked through and golden brown. Remove from heat and set aside.

      Prepare the Wrap Filling: In a bowl, combine the cooked chicken, shredded mozzarella cheese, cream cheese, chopped spinach, and diced tomatoes. Mix well until all ingredients are evenly distributed.

        Assemble the Wraps: Lay out a flour tortilla on a flat surface. Spoon half of the chicken mixture onto the center of the tortilla. Fold the sides in over the filling and then roll from the bottom up to create a tight wrap. Repeat with the second tortilla.

          Toast the Wraps (Optional): In the same skillet, place the wraps seam-side down. Cook on medium heat for about 2-3 minutes on each side until they are golden brown and the cheese is melted.

            Serve: Cut the wraps in half diagonally, garnish with fresh parsley, and serve warm with a side of your choice, like salsa or a light salad.

              Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 2 servings