Cheesy Garlic Chicken Wraps

Dive into cheesy goodness with these Cheesy Garlic Chicken Wraps! Packed with shredded chicken, mozzarella, and a hint of garlic, these wraps are a simple yet satisfying meal. Warm flour tortillas envelop a creamy filling, and they're crispy on the outside for the perfect bite. Customize with fresh spinach and dip in ranch dressing for extra flavor. Perfect for lunch or dinner, this recipe is ready in just 30 minutes. Enjoy a delicious, cheesy treat tonight!

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Ingredients

2 cups cooked chicken, shredded

1 cup mozzarella cheese, shredded

1/2 cup cream cheese, softened

3 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

4 large flour tortillas

1 cup fresh spinach (optional)

1/2 cup ranch dressing (for serving)

Olive oil, for cooking

Instructions

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined and the cheese is evenly distributed.

Warm the Tortillas: In a skillet over low heat, warm the flour tortillas for about 30 seconds on each side just until pliable. Remove them from the skillet and set aside.

Assemble the Wraps: Lay out a tortilla and spoon a generous amount of the cheesy chicken mixture onto the center. If using, add a handful of fresh spinach on top. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to enclose the filling.

Cook the Wraps: In the same skillet, heat a little olive oil over medium heat. Place the wraps seam-side down onto the skillet and cook until golden brown and crispy, about 2-3 minutes. Carefully flip and cook the other side for another 2-3 minutes.

Serve: Remove from the skillet and slice each wrap in half. Serve with ranch dressing on the side for dipping. Enjoy your delicious Cheesy Garlic Chicken Wraps!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4