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Burritos have surged in popularity over the last few decades, becoming a staple in fast-casual dining and a beloved comfort food in many households. Their versatility is unmatched—whether filled with beans, rice, vegetables, or proteins, burritos can cater to a variety of tastes and dietary preferences. Among the endless combinations, one recipe stands out as a favorite: Cheesy Beef Burritos with Crispy Fries. This dish not only offers the satisfying flavors of seasoned beef and melted cheese but also pairs perfectly with crispy fries, creating a delightful contrast in textures that elevates the entire meal.

Cheesy Beef Burritos with Crispy Fries

Indulge in these mouthwatering cheesy beef burritos paired with crispy fries! Perfect for a cozy dinner, this recipe combines seasoned ground beef, cheddar cheese, and zesty salsa wrapped in warm tortillas. Bake the fries to golden perfection for a crunchy side. Whether it's a weeknight meal or a game day treat, this dish will surely satisfy your appetite. Ready in just 50 minutes, get ready to enjoy a deliciously filling feast!
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Ingredients
  

For the Cheesy Beef Burritos:

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp chili powder

1 tsp cumin

1/2 tsp paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

4 large flour tortillas

1 cup salsa (mild or hot, depending on your preference)

1/2 cup sour cream

Fresh cilantro for garnish (optional)

For the Crispy Fries:

4 medium russet potatoes, cut into thin fries

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

Salt to taste

Instructions
 

Prepare the Fries:

    - Preheat the oven to 425°F (220°C).

      - In a large bowl, toss the cut potatoes with olive oil, garlic powder, onion powder, paprika, and salt until evenly coated.

        - Spread the fries on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until golden and crispy.

          Cook the Beef Filling:

            - In a large skillet, heat a splash of oil over medium heat. Add the chopped onion and garlic and sauté until fragrant and translucent (about 5 minutes).

              - Add the ground beef and cook until browned, breaking it into small pieces as it cooks. Drain excess fat if necessary.

                - Stir in chili powder, cumin, paprika, salt, and pepper. Cook for another 2-3 minutes until spices are fragrant.

                  Assemble the Burritos:

                    - Warm the flour tortillas in a dry skillet for about 30 seconds on each side to make them pliable.

                      - Place a generous spoonful of the beef mixture in the center of each tortilla. Add a handful of shredded cheddar cheese and a spoonful of salsa on top.

                        - Fold in the sides and roll tightly to enclose the filling, ensuring none spills out.

                          Finish the Burritos:

                            - In the same skillet used for the beef, lightly toast the assembled burritos on each side until they are golden brown and crispy, about 2-3 minutes per side.

                              Serve Together:

                                - Plate the crispy fries alongside the cheesy beef burritos. Drizzle additional salsa and a dollop of sour cream over the burritos. Garnish with fresh cilantro, if desired.

                                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4