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If you're in search of a dish that combines bold flavors, aromatic spices, and a hint of heat, look no further than Spicy Black Pepper Chicken Delight. This tantalizing recipe offers a perfect blend of savory and spicy elements, showcasing the rich culinary traditions of Asian cuisine. With tender chicken marinated in a vibrant concoction of spices and sauces, this dish is not just a meal but an experience that transports your taste buds to an Asian street market.

Black Pepper Chicken

Discover the bold flavors of Spicy Black Pepper Chicken Delight! This delicious recipe showcases tender chicken thighs marinated in a savory sauce, stir-fried with vibrant bell peppers and aromatic garlic, ginger, and onion. Perfectly seasoned with freshly ground black pepper for the right amount of kick, this dish comes together quickly for a satisfying meal. Serve it over steamed rice or noodles and enjoy a delightful dinner that's sure to impress!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons vegetable oil

1 onion, sliced

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 bell peppers (1 red and 1 green), sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

2 tablespoons freshly ground black pepper (adjust to taste)

1 teaspoon sugar

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Salt to taste

Chopped green onions and sesame seeds for garnish

Instructions
 

Marinate the Chicken: In a large bowl, combine the chicken pieces with soy sauce, oyster sauce, sugar, and half of the black pepper. Mix well and let it marinate for at least 30 minutes.

    Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for about 5-7 minutes until golden brown and fully cooked. Remove the chicken from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the sliced onion, minced garlic, and ginger. Sauté until the onions become translucent and fragrant, about 2-3 minutes.

        Add Vegetables: Add the sliced bell peppers to the skillet and stir-fry for another 3-4 minutes until they are tender but still crisp.

          Combine and Thicken Sauce: Return the cooked chicken to the skillet. Sprinkle the remaining black pepper over the mixture. Pour the cornstarch slurry into the skillet and stir everything together, allowing it to thicken for 1-2 minutes. Adjust the seasoning with salt as necessary.

            Garnish and Serve: Remove from heat, and garnish with chopped green onions and sesame seeds. Serve hot over steamed rice or with noodles.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4