Go Back
Curry Delight Dumpling Soup is a culinary masterpiece that combines the comforting essence of homemade soup with the delightful twist of flavorful dumplings. This dish is not just a meal; it’s an experience that warms the soul and tantalizes the taste buds. With its rich and aromatic broth, complemented by tender dumplings filled with a medley of fresh vegetables and spices, this soup is an invitation to explore the fusion of culinary traditions.

Best Curry Dumpling Soup

Warm up with a comforting bowl of Curry Delight Dumpling Soup! This easy recipe features homemade dumplings filled with savory veggies and a rich, coconut milk-infused curry broth. With a blend of spices like turmeric and ginger, every spoonful is packed with flavor. Perfect for a cozy night in or to impress guests, it’s a delightful dish that’s nutritious and delicious. Don't forget to garnish with fresh cilantro and a squeeze of lime for the perfect finishing touch!
Print Recipe Pin Recipe

Ingredients
  

For the Dumplings:

1 cup all-purpose flour

1/2 cup water

1/2 teaspoon salt

1 teaspoon ginger, grated

1 teaspoon garlic, minced

1 cup mixed vegetables (carrots, peas, and corn)

1 tablespoon soy sauce

1 tablespoon sesame oil

For the Soup:

4 cups vegetable or chicken broth

1 can (400ml) coconut milk

2 tablespoons curry powder

1 tablespoon turmeric

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, minced

1 inch ginger, grated

Salt and pepper to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Make the Dumplings:

    - In a mixing bowl, combine the flour and salt. Gradually add water while stirring until a dough forms. Knead the dough on a floured surface for 5-7 minutes until it’s smooth.

      - In a skillet, heat sesame oil over medium heat. Add grated ginger, minced garlic, and mixed vegetables, sautéing for about 3-4 minutes until the vegetables are tender. Stir in soy sauce.

        - Roll out the dough to about 1/8 inch thick and cut into circles (about 3 inches in diameter). Place a teaspoon of the vegetable filling in the center of each circle.

          - Fold the dough over to create a half-moon shape, sealing the edges tightly using your fingers or a fork.

            Prepare the Soup:

              - In a large pot, heat olive oil over medium heat. Add diced onion, minced garlic, and grated ginger; sauté for about 5 minutes until fragrant and softened.

                - Stir in the curry powder and turmeric, cooking for another minute to enhance the spices’ flavors.

                  - Pour in the vegetable or chicken broth and coconut milk. Bring to a gentle simmer.

                    Cook the Dumplings:

                      - Carefully add the dumplings to the simmering soup. Cook for 10-12 minutes, until dumplings are cooked through and float to the top.

                        Serve:

                          - Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges on the side for an extra citrusy kick.

                            Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4