Indulge in these Bang Bang Chicken Bowls that are bursting with flavor! Marinate tender chicken thighs in buttermilk, coat them in a crispy blend of flour and spices, then fry to golden perfection. Serve over fluffy jasmine rice and top with fresh veggies, creamy avocado, and a zesty homemade Bang Bang sauce. Garnished with cilantro and sesame seeds, these bowls are a delicious and satisfying meal for any night of the week. Perfect for sharing or meal prep!
1 lb boneless, skinless chicken thighs
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp garlic powder
1 tsp paprika
1/2 tsp cayenne pepper (adjust for spice level)
Salt and pepper to taste
Oil for frying (vegetable or canola)
3 cups cooked jasmine rice
1 cup shredded carrots
1 cup cucumber, thinly sliced
1 avocado, sliced
1/4 cup chopped fresh cilantro
1/4 cup sesame seeds (for garnish)
Bang Bang Sauce:
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tbsp sriracha (adjust for spice level)
1 tsp lime juice