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In the world of culinary delights, few dishes manage to capture the essence of flavor and texture as effectively as Bang Bang Chicken Bowls. This delectable fusion dish brings together crispy fried chicken, vibrant fresh vegetables, and a tangy, sweet-spicy sauce that promises to tantalize your taste buds. Whether you're a seasoned home cook or a novice in the kitchen, this recipe is designed to be both approachable and rewarding, making it an ideal choice for your next dinner gathering or weeknight meal.

Bang Bang Chicken Bowls

Create a delicious meal that’s sure to impress with these Bang Bang Chicken Bowls! Featuring crispy fried chicken thighs coated in a flavorful panko breadcrumb mix, this recipe is topped with a creamy, spicy Bang Bang sauce. Served over a bed of rice with fresh mixed greens, crunchy cucumbers, and carrots, it’s a perfect balance of textures and flavors. Quick to prepare and oh-so-satisfying, this bowl is ideal for a family dinner or meal prep. Dive into this tasty twist on a classic dish!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup cornstarch

2 large eggs

1 cup panko breadcrumbs

1 tsp garlic powder

1 tsp paprika

½ tsp salt

½ tsp black pepper

¼ cup mayonnaise

2 tbsp sweet chili sauce

1 tbsp sriracha

4 cups cooked rice (jasmine or brown rice)

2 cups mixed greens (spinach, arugula, or lettuce)

1 cucumber, thinly sliced

1 large carrot, julienned

¼ cup chopped green onions

Sesame seeds for garnish (optional)

Instructions
 

Prepare the Chicken: Start by patting the chicken thighs dry with paper towels. Cut them into bite-sized pieces and set aside.

    Set Up Breading Station: In one bowl, place the cornstarch. In a second bowl, whisk together the eggs. In a third bowl, combine the panko breadcrumbs, garlic powder, paprika, salt, and black pepper.

      Bread the Chicken: Dip each piece of chicken into the cornstarch, fully coating it. Shake off excess cornstarch, then dip it in the egg mixture. Finally, coat it with the seasoned panko breadcrumbs, pressing to adhere.

        Fry the Chicken: Heat a generous amount of oil (about ½ inch deep) in a large skillet over medium-high heat. Once hot, carefully add the breaded chicken in batches, being mindful not to crowd the pan. Fry until golden brown and crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.

          Make Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix until smooth and adjust the spice level to your tasting.

            Assemble the Bowls: In serving bowls, layer the cooked rice at the bottom. Top with mixed greens, fried chicken, cucumber, and carrot.

              Drizzle and Garnish: Generously drizzle the Bang Bang sauce over the assembled bowls. Sprinkle with chopped green onions and sesame seeds if desired.

                Serve and Enjoy: Serve immediately while the chicken is crispy and enjoy your Bang Bang Chicken Bowls!

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4