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In the fast-paced world we live in, finding a meal that is both delicious and quick to prepare can be a challenge. Enter the Bang Bang Chicken Bowl—an enticing dish that perfectly marries convenience with an explosion of flavors. This bowl is a delightful fusion of savory chicken, aromatic vegetables, and a creamy, spicy sauce that tantalizes the taste buds. Not only does it satisfy your hunger, but it also brings a comforting sense of indulgence without the guilt, making it a perfect option for health-conscious individuals on the go.

Bang Bang Chicken Bowl

Create a delicious Bang Bang Chicken Bowl that's perfect for weeknight dinners! This vibrant dish features juicy chicken thighs over a bed of fluffy jasmine rice, topped with colorful sautéed veggies, creamy avocado, and a zesty homemade Bang Bang Sauce. It's quick to prepare, taking just 30 minutes to make four satisfying servings. Fresh cilantro adds a lovely finish. Grab your ingredients and get ready to enjoy a flavorful meal that everyone will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

2 cups cooked jasmine rice

1 cup shredded carrots

1 cup sliced bell peppers (red, yellow, or orange)

1 cup snap peas

2 green onions, sliced

1 avocado, sliced

½ cup fresh cilantro, chopped

For the Bang Bang Sauce:

⅓ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon lime juice

Salt and pepper to taste

Instructions
 

Prepare the Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, and a pinch of salt and pepper. Adjust spice level as desired. Set aside.

    Cook the Chicken: In a skillet over medium heat, add a drizzle of oil. Season the chicken thighs with salt and pepper and cook for about 5-6 minutes on each side, or until fully cooked and golden brown. Remove from heat and let them rest for a few minutes before slicing.

      Sauté the Vegetables: In the same skillet, add the snap peas, bell peppers, and shredded carrots. Sauté for 3-4 minutes until they are tender-crisp. Remove from heat.

        Assemble the Bowls: In serving bowls, start with a base of jasmine rice. Top with sliced chicken, sautéed vegetables, avocado slices, and sprinkle with green onions and cilantro.

          Drizzle the Bang Bang Sauce generously over the top of the bowls. Serve immediately and enjoy!

            Prep Time: 15 mins | Total Time: 30 mins | Servings: 4