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The Bang Bang Chicken Bowl is a vibrant and flavorful dish that has quickly garnered a dedicated fanbase among food enthusiasts. This culinary creation combines crispy fried chicken with a medley of fresh vegetables and a creamy, spicy sauce that leaves a lasting impression on the taste buds. Whether you’re looking for an enticing option for casual dinners or a satisfying meal prep solution, the Bang Bang Chicken Bowl offers a delightful balance of textures and flavors that makes it a standout choice.

Bang Bang Chicken Bowl

Treat yourself to a delicious Bang Bang Chicken Bowl that's perfect for any meal! This recipe features tender, crispy chicken thighs marinated in buttermilk and coated with flavorful spices. Layer it on a bed of jasmine or brown rice, fresh mixed greens, and top it with avocado, carrots, and radishes. Finish it off with a zesty Bang Bang sauce for a kick of flavor. Easy to make and irresistibly tasty, this bowl will be a hit at your table!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional for extra heat)

1 cup cooked jasmine rice or brown rice

2 cups mixed greens (spinach, arugula, or romaine)

1 avocado, sliced

½ cup shredded carrots

¼ cup green onions, chopped

½ cup radishes, thinly sliced

½ cup Bang Bang sauce (1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon Sriracha)

Instructions
 

Marinate the Chicken: In a bowl, soak the chicken thighs in buttermilk for at least 30 minutes (or up to 4 hours for best results).

    Prepare the Coating: In a shallow dish, mix flour, garlic powder, paprika, salt, black pepper, and cayenne pepper.

      Coat the Chicken: Remove chicken from buttermilk, allowing excess to drip off, then dredge each piece in the flour mixture, ensuring a good coating. Shake off any excess flour.

        Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces in batches for about 5-7 minutes per side, or until golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches 165°F. Transfer to a paper towel-lined plate to drain.

          Assemble the Bowl: In each bowl, start with a base of cooked rice, followed by a layer of mixed greens.

            Add Toppings: Slice the fried chicken and arrange it on top of the greens and rice. Add sliced avocado, shredded carrots, green onions, and radishes.

              Drizzle with Sauce: Finally, drizzle a generous amount of Bang Bang sauce over the entire bowl.

                Serve and Enjoy: Give the bowl a gentle toss if you like, and enjoy your delicious Bang Bang Chicken Bowl!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4