Authentic German Potato Pancakes

Indulge in the delightful crunch of crispy German potato pancakes! With just a few simple ingredients, like Yukon Gold potatoes and onions, you can create a savory treat that's perfect for any meal. These pancakes are golden brown and crispy on the outside while tender on the inside. Serve them warm with applesauce or sour cream for an extra flavor boost. Easy to make and incredibly satisfying, they’re sure to impress your family and friends!

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Ingredients

4 medium-sized potatoes (Yukon Gold or Russet)

1 medium onion, finely grated

2 large eggs

1/4 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon ground black pepper

1/4 teaspoon baking powder

Oil for frying (vegetable or canola)

Applesauce or sour cream for serving (optional)

Instructions

Prep the Potatoes: Peel the potatoes and grate them using a box grater or a food processor. After grating, place the potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for achieving a crispy texture.

Combine Ingredients: In a large mixing bowl, combine the grated potatoes, grated onion, eggs, flour, salt, black pepper, and baking powder. Mix well until all ingredients are thoroughly combined.

Heat the Oil: In a large skillet or frying pan, heat about 1/4 inch of oil over medium-high heat until shimmering.

Form the Pancakes: Using a tablespoon or your hands, scoop a portion of the potato mixture and flatten it slightly to form a pancake. Repeat this until you have several pancakes ready to cook.

Fry the Pancakes: Once the oil is hot, carefully place the pancakes into the skillet, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.

Drain Excess Oil: Once cooked, remove the pancakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

Serve Warm: These potato pancakes are best served hot, topped with applesauce or a dollop of sour cream for a delicious contrast.

Enjoy your meal!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4