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In recent years, Asian cuisine has skyrocketed in popularity, captivating the taste buds of food lovers worldwide. With its rich tapestry of flavors, textures, and vibrant presentations, Asian dishes have become a staple in many contemporary kitchens. Among the myriad of options, Asian-style lettuce wraps stand out as a nutritious and exciting choice that appeals to health-conscious eaters and flavor enthusiasts alike.

Asian-Style Ground Beef Lettuce Wraps

Savor the flavors of Asia with these delicious ground beef lettuce wraps! Quick to prepare and packed with savory spices, this recipe features ground beef, fresh veggies, and a tangy sauce that makes for a perfect appetizer or meal. Just cook the beef with garlic, ginger, and colorful vegetables, then serve it in crisp lettuce leaves. Garnish with cilantro, peanuts, and lime for an extra burst of flavor. Perfect for a healthy and satisfying meal!
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Ingredients
  

1 lb ground beef (preferably 80/20 for flavor)

1 tablespoon vegetable oil

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup red bell pepper, finely diced

1/4 cup carrot, finely grated

1/4 cup green onions, chopped (plus extra for garnish)

1/4 cup soy sauce (low sodium recommended)

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1/2 teaspoon crushed red pepper flakes (adjust to taste)

Salt and pepper to taste

1 head of butter lettuce or iceberg lettuce (for wraps)

Optional toppings: chopped cilantro, chopped peanuts, and lime wedges

Instructions
 

Cook the Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

    Add Aromatics: Stir in the minced garlic and ginger. Cook for about 1 minute until fragrant.

      Veggies & Sauces: Add the red bell pepper, grated carrot, and green onions into the skillet. Stir-fry for an additional 2-3 minutes. Then, pour in the soy sauce, hoisin sauce, rice vinegar, sesame oil, and crushed red pepper flakes. Mix well. Let it simmer for 2-3 minutes, allowing the flavors to meld together.

        Taste & Season: Taste and adjust seasoning with salt and pepper as desired. If you like it spicier, add more crushed red pepper flakes.

          Prepare the Lettuce Wraps: While the beef mixture cooks, carefully separate the lettuce leaves and rinse them under cold water. Pat dry with a kitchen towel or paper towel.

            Assemble and Serve: To serve, spoon a generous amount of the ground beef mixture into a lettuce leaf. Top with fresh cilantro, chopped peanuts, and a squeeze of lime if desired. Roll or fold the leaf over the filling and enjoy!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (makes about 8-10 wraps)