Get ready to elevate your taco night with these Asian Chicken Wonton Tacos! Made with juicy ground chicken, savory soy sauce, and aromatic garlic and ginger, these crispy wonton wrappers are filled with a delightful mixture of cabbage, carrots, and green onions. Simply fry them until golden, then top with fresh cilantro and a drizzle of sriracha or sweet chili sauce. Perfect as a tasty appetizer or a fun snack, these wonton tacos are sure to impress!
1 pound ground chicken
1 tablespoon soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, minced
1 cup finely chopped cabbage (Napa or green cabbage)
1 carrot, grated
2 green onions, thinly sliced
1 teaspoon rice vinegar
Salt and pepper to taste
20 wonton wrappers
Oil for frying (vegetable or peanut)
Sriracha or sweet chili sauce for serving
Fresh cilantro and sesame seeds for garnish