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If you're looking for a dish that effortlessly combines flavor, nutrition, and simplicity, look no further than Zesty Lemon Spinach Pasta. This delightful meal captures the essence of fresh ingredients and bright flavors, making it not only a feast for the palate but also a visual treat on the plate. The vibrant green of the spinach against the rich yellow of the lemon creates a colorful presentation that is sure to impress whether you're hosting an elegant gathering or simply enjoying a cozy dinner at home.

45 Easy Pasta Recipes: Lemon Spinach Pasta

Enjoy a burst of flavor with this Zesty Lemon Spinach Pasta! In just 20 minutes, you can whip up a delicious dish featuring fresh spinach, garlic, and a tangy lemon sauce. Perfectly sautéed spaghetti is tossed with olive oil, red pepper flakes for a hint of spice, and finished with creamy Parmesan for that extra touch. Ideal for a quick weeknight dinner or a delightful lunch. Don’t forget to garnish with fresh basil and lemon zest!
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Ingredients
  

8 oz spaghetti or your favorite pasta

2 cups fresh spinach, washed and chopped

2 tablespoons olive oil

3 cloves garlic, minced

Zest of 1 lemon

1/4 cup freshly squeezed lemon juice

1/4 teaspoon red pepper flakes (optional)

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to let it brown.

      Add Spinach: Add the chopped spinach to the skillet, stirring gently until wilted, about 2-3 minutes.

        Combine Ingredients: Lower the heat and add the lemon zest, lemon juice, and red pepper flakes (if using). Stir well, then incorporate the drained pasta into the skillet, mixing everything together.

          Adjust Consistency: If the pasta seems dry, add a little reserved pasta water, one tablespoon at a time, until you reach your desired consistency.

            Finish Off: Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.

              Serve: Plate the pasta and garnish with fresh basil leaves, additional Parmesan, and a sprinkle of lemon zest if desired.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4